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  • This ring features 47 pave set Round Brilliant Cut Diamonds, across the flat top. The total diamond weight for this ring is 0.52 carats. The flat band is 6mm wide x 1.5mm thick. This ring is made with Platinum Alloy 18ct White Gold and does not require rhodium plating. Handmade by Peter Cameron at Cameron Jewellery.
  • This ring features a Tapered Baguette, two Old Rose Cut, a Princess Cut, three Marquise Cut and two Round Brilliant Cut Diamonds set in claw settings. The total diamond weight for this ring is 0.61 carats. The half round band is 2.2mm wide x 1.8mm thick and the diamonds sit 3mm high. Designed and made by Sam Drummond at Cameron Jewellery.
  • This ring features a 1.32 carat Asscher Cut Black Diamond, set in a Yellow Gold four claw setting with a Pear Cut Natural Yellow Diamond set on either side. The total Natural Yellow Diamond weight is 0.58 carats. The slight half round band is 2.4mm wide x 1.3mm thick, and comes to a fine knife edge at the shoulders. Designed and made by Sam Drummond at Cameron Jewellery.
  • This ring features a 0.80 carat Asscher Cut Diamond, set in a White Gold flat four claw setting, with three Marquise Cut Diamonds set on either side. The total weight for the Marquise Cut Diamonds is 0.24 carats. The flat Rose Gold band is 2.8mm wide x 1.3mm thick, and has a v-shaped split at the settings. Designed by Jessie Cameron & Sam Drummond and made by Sam Drummond at Cameron Jewellery.
  • This ring features a 1.07 carat Cushion Cut Natural Yellow Diamond, set in a four claw Yellow Gold setting with a Trillion Cut White Diamond set on either side. The total White Diamond weight for this ring is 0.26 carats. The flat band is 2.7mm wide x 1.3mm thick and tapers to a fine knife edge at the shoulders. Designed by Jessie Cameron & Sam Drummond, and made by Sam Drummond at Cameron Jewellery.
  • This ring features a 0.593 carat Princess Cut Diamond, set in a four corner claw setting. The half round band is 2.8mm wide x 1.6mm thick and tapers at the setting. Designed by Regal Castings, Auckland.
  • This ring features a 1.145 carat Round Brilliant Cut Diamond, in a simple v-shaped setting with four pointed claws. The half round band is 2.3mm wide and 2.1mm thick and tapers to a knife-edge at the setting. Designed at Cameron Jewellery by Sam Drummond.
  • This ring features 9 x round brilliant cut diamonds, bead set into v-shaped band. There is a total diamond weight of 0.10ct.

    This ring is made using an 18ct white gold and platinum alloy and does not require rhodium plating.

    Handmade at Cameron Jewellery by Peter Cameron.

  • This ring features a 0.557 carat Round Brilliant Cut Diamond, set in a White Gold traditional 6 claw setting on a half-round Yellow Gold band. Handmade by Peter Cameron at Cameron Jewellery.
  • This ring features a 0.10 carat Round Brilliant Cut Diamond set in a White Gold rub-over setting, with two smaller Round Brilliant Cut Diamonds set on either side. The total diamond weight for this ring is 0.14 carats. Designed and handmade at Cameron Jewellery by Sam Drummond.
  • This ring features a 1.57ct cushion cut C7 Cognac Diamond in a four claw setting with 20 x round brilliant diamonds bead set around the cluster top. There are 12 x round brilliant diamonds bead set into the band and two round brilliant diamonds rub-over set underneath the setting. The total white diamond weight for this ring is 0.32ct.

    The cushion cut Cognac Diamond in this ring is an certificated Australian Chocolate Diamond from the Argyle Mine in Western Australia. Cameron Jewellery is an exclusive stockist of the Australian Chocolate Diamond brand.

    All the settings have a mill-grain edging, which gives a Vintage look and this ring is made using an 18ct white gold and palladium alloy and does not require rhodium plating.

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